Here are our menus that we are updated as often as possible
CARTE *
Starters
Tuna Carpaccio and its dressing - 6 € (18 € as main dish)
Soup of the Day - 10 €
Sardin Tart with Candied Onions - 6 €
Starter of the Day - 10 € (18 € as main dish)
Cabecou Goat Cheese, Fruit Toast, Roasted Nuts and Honey - 6 € (18 € as main dish)
Main Dishes
Tuna Tataki with its Side - 21 €
Pollack Fillet with Vegetables and Garlic Cream - 13 €
Chef's Burger, Panisse Fries - 18.90 €
Lamb Shank and its Juice, Gnocchis and Carrot Salad - 18 €
Beef Wok with Noodles - 15.50 €
Undercut of Beef, Panisse Fries and Tartar Sauce - 13 €
Today's Pasta - 13 €
Sweets
Coffee or Tee with Sweets - 8 €
MENUS *
Starter + Main Course + dessert : 18.50 €
Starter + Main Course or Main Course + dessert: 23.50 €
Starters:
Tuna Carpaccio with Homemade Dressing
Sardin Tart with Candied Onions
Cabecou Goat Cheese, Fruit Toast, Roasted Nuts and Honey
* * *
Main Dishes :
Pollack Fillet with Vegetables and Garlic Cream
Undercut of Beef, Panisse Fries and Tartar Sauce
Today's Pasta
* * *
Desserts:
Roasted Fids Biscuit
Chocolate Fondant
Dessert of the Day
This menu is non contractual - Last update is November 20th 2019